Sunday, 13 December 2015

The Perfect Christmas Chocolate Truffles

Hey guys,
As christmas is coming, I thought it would be great to share this delicious recipe, which is perfect for when friends and family come over during this festive season. Its also super easy to make and takes less than 10 minutes!

300 ml double cream

1 knob unsalted butter
1 clementine , finely grated zest of
300 g good-quality dark chocolate (70% cocoa solids) , broken into small pieces
1 pinch sea salt
1 splash brandy or rum
3 tablespoons of cocoa powder
a handful of crushed nuts 


1./ Put cream into a pan and heat up (not to boil). 
2./ Add the butter and clementine zest
3./ Put the cream mixture into a bowl of finely chopped chocolate and whisk together
4./ Add the brandy and salt which adds to the chocolatey flavour.
5./ Put into a bowl and refrigerate for a few hours. 
6./ When set, allow it to warm up to room temperature, you can then easily spoon out the mixture and either roll in cocoa powder or nuts. 

Hope you enjoy them as much as I did! 

Lots of love, 

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  1. These look so yummy

    Lauren x |

  2. looks so good! Craving chocolate now, definitely going to have to make this!


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